Anyway, I made a pineapple-apricot filling and made turnovers. I don't know if it's because I cut it wrong, or because of the way I tried to "seal" the edges but it didn't puff very well. The flavor was out of this world! They were rather light and flaky, but not as puffed as I thought it would be.
I have half of the dough left, and some cherries that were frozen that I'll make some filling out of, and I'll try again soon.
Here are some pictures:
4 comments:
YUM. I'm happy I found your blog via BabyCenter. I'm enjoying it.
Thanks for visiting. :) I'm glad you are enjoying reading my blog.
Oh, yummy!
I have a giveaway at theprovidentwoman.com click on the giveaway in the far right side bar – ends Friday at 10 pm
Thank you for stopping by. The turnovers were really really good. Thank you for the invitation to your giveaway but I don't have any babys. :)
Post a Comment