I finally got around to making my own puff pastry. I think it will be easier this winter when the weather is cooler.
Anyway, I made a pineapple-apricot filling and made turnovers. I don't know if it's because I cut it wrong, or because of the way I tried to "seal" the edges but it didn't puff very well. The flavor was out of this world! They were rather light and flaky, but not as puffed as I thought it would be.
I have half of the dough left, and some cherries that were frozen that I'll make some filling out of, and I'll try again soon.
Here are some pictures: